3D Ideas 734: Masterchef
July 25, 2016 By Claire Pedrick
Claire writes: ‘My keynote talk at the South West Councils Coaching Conference this month was all about the similarity between coaching and Masterchef. So as they go into the final week, what makes a winner?
- They use far less ingredients in their winning meal than they did in the first round – just because we know a lot doesn’t mean it’s useful all at once
- It’s all about seasoning – just enough and not too much
- They taste all the way through we can keep checking in – is this useful?
- They cook for the judges not for themselves – coaching is for you – not for me
I laughed when one of the judges said less is more because in conversations that’s absolutely true. And even less is even more.’